Blog Archives

Stopping Costly Particle Segregation of Cake Mix

A major cake mix manufacturer was experiencing unacceptable variations in several of their final mixes.  Jenike & Johanson was called in to solve this segregation (demixing) problem. From our observations and additional plant processing data, we determined the chief source … Continue reading

Preventing Stuffing Mix Segregation at Kraft Foods

Most industries view segregation as a major problem.  Particle segregation is prevalent in industries that handle free-flowing bulk solids containing a wide particle size distribution. Kraft Foods (KF) produces Stove Top® Stuffing Mix.  To meet increased consumer demand, KF installed … Continue reading

Food & Beverage

The Food and Beverage industries strive to supply food to new markets quickly and inexpensively, convert to more efficient packaging techniques (e.g., single serve packets), demonstrate to consumers that their products are superior to those of their competitors, find new … Continue reading